Wednesday, February 17, 2010
New Book on Cognition and Psychosocial Well-being in those Diagnosed with Alzheimer's Disease-now available
Thursday, January 28, 2010
ATRA Webinar Series- TTAP Presentations and Dates
The TTAP Method(TM) from Research to Practice-February 24, 2010 1:00pm EST
Clinical Interventions Utilizing the TTAP Method(TM)for all Stages of Alzheimer's Disease- March 3, 2010 1:00pm EST
Current Research on the TTAP Method(TM)Community,to Skilled Nursing Facilites- March 31, 2010 1pm EST
TTAP Method(TM) in Skilled Nursing Facilities
TTAP Method(TM)for intergenerational programs and family members

TTAP Method(TM)Research Study Outcomes at Cornell
Friday, January 15, 2010
TTAP Method National Webinars in 2010
Thursday, December 31, 2009
Happy Healthy New Year to all!
Sunday, December 20, 2009
Cornell University Pilot Study presented at Grand Rounds
attended the hour long presentation titled The TTAP Method; Enhancing Cognitive and Psychosocial Wellbeing Amoung those Diagnosed with Mild Alzheimer's Disease. All eight participants discussed how the multimodal approach enhanced their self percieved cognitive performances and positive psychological wellbeing at 10 weeks.
Thursday, November 26, 2009
THANKSGIVING IS MORE THAN GOOD FOOD!
I though I would share just how important FOOD and the HOLIDAY rituals can be to overall brain wellness and cognition.
For instance, did you know that science has proven that every positive memory we think of or speak about enhances the chemical deep within our brain. These chemicals enhance and increase our cognition.
Food plays a crucial role in stimulation the brain and enhancing cognition. See the past posting of the image of the regions of the brain that are stimulated by listening to music and then mediating.
NOW- Look at the different regions of the brain that are stimulated when food is added to an activity.

The Orbital frontal cortex is stimulated through all pleasurable experiences such as food and sensory stimulation.
The Occipital lobe is stimulated when autobiographical information is retrieved, for instance reminiscing about last years Thanksgiving or a special Thanksgiving shared with loved ones who are no longer with us, but live on through us, in our hearts and minds.
The right Temporal lobe responds to calming music and relaxation experiences.
Post parietal lobe translates visual images into motor commands, seeing the food and then wanting to grab a fork full!
The Reticular formation controls eating behaviors, the actual smelling of the food cooking, even before "seeing" the food. This region is responsible for arousal of sensorial stimuli in the brain and is one of the last regions to be effected by the Alzheimer's disease process.
So when you are sitting around the dinner table today or having reminiscing thoughts with loved ones and relatives, remember you are also stimulating YOUR BRAIN, keeping the cells thick and dense, which science now believes is directly correlated to decreased risk of cognitive impairments latter in life !


