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Staff therapists researching the TTAP Method at Beechtree Healthcare Rehabilitation in Ithaca, New York celebrate the New Year creating artwork for the residents' rooms utilizing the theme of holiday wreaths!
The TTAP Method is a non-pharmaceutical approach, proven in NOW 11 clinical research studies to have a positive impact on cognition and wellbeing in children with emotional problems, older adults, Psychiatric Disorders, Mentally Challenged, and those diagnosed with Alzheimer's disease. Dr. Levine Madori’s videos, conferences presentations, and publications discuss the brain, developmental psychology and varying learning styles.
The Orbital frontal cortex is stimulated through all pleasurable experiences such as food and sensory stimulation.
The Occipital lobe is stimulated when autobiographical information is retrieved, for instance reminiscing about last years Thanksgiving or a special Thanksgiving shared with loved ones who are no longer with us, but live on through us, in our hearts and minds.
The right Temporal lobe responds to calming music and relaxation experiences.
Post parietal lobe translates visual images into motor commands, seeing the food and then wanting to grab a fork full!
The Reticular formation controls eating behaviors, the actual smelling of the food cooking, even before "seeing" the food. This region is responsible for arousal of sensorial stimuli in the brain and is one of the last regions to be effected by the Alzheimer's disease process.
So when you are sitting around the dinner table today or having reminiscing thoughts with loved ones and relatives, remember you are also stimulating YOUR BRAIN, keeping the cells thick and dense, which science now believes is directly correlated to decreased risk of cognitive impairments latter in life !